The Kimchee Cookbook

New Read Books The Kimchee Cookbook  author Kim Man-Jo – lovelylingeriecompany.co.uk
  • Hardcover
  • 128 pages
  • The Kimchee Cookbook
  • Kim Man-Jo
  • English
  • 21 May 2017
  • 9625935061

About the Author: Kim Man-Jo

Is a well-known author, some of his books are a fascination for readers like in the The Kimchee Cookbook book, this is one of the most wanted Kim Man-Jo author readers around the world.


The Kimchee Cookbook The pickled condiment of cabbage, radishes and cucumbers is Korea s favorite food and surprisingly versatile, as this collection of over 90 unique recipes demonstrates. Download The Kimchee Cookbook – lovelylingeriecompany.co.uk

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10 thoughts on “The Kimchee Cookbook

  1. Joseph says:

    I liked this book as much because I am an amateur historian as because I love Korean food, especially kimchi The book provides photography and historical references as far back as 3000 years as the authors trace the development of kimchi to the present I used the word development advisedly as the chiles many of us associate with kimchi did not become common in kimchi preparation until the 1700s Much is made of the influence of the Japanese pickling methods in the early development of ki I liked this book as much because I am an amateur historian as because I love Korean food, especially kimchi The book provides photography and historical references as far back as 3000 years as the authors trace the development of kimchi to the present I used the word development advisedly as the chiles many of us associate with kimchi did not become common in kimchi preparation until the 1700s Much is made of the influence of the Japanese pickling methods in the early development of kimchi I wish there were a bitdetail on this, but certainly there was much exchange between the the Japanese and Koreans ah besides the great number of wars in which they engaged.Some of the word choices in the book live me a ...

  2. Janin says:

    I love the combination of history and recipes.